In case you have not gathered this from my previous posts or the four times I ate frozen yogurt last week, I wanted to let you know that I crave something sweet ALL THE TIME. I crave dessert after breakfast, after lunch, after dinner and probably just about anytime in-between. Lucky for me, my husband does not have a sweet tooth at all and so I don’t have to deal with the constant issue of having sweets that I should not eat in my apartment all the time. Of course, that doesn’t exactly keep me from purchasing them on my own.
Since I realize I’ve got to draw the line somewhere, I try to ignore the desire for a dessert after breakfast, but come up with something with some sweetness for after my daily salad at lunch and after dinner. Well this week I discovered my latest summer favorite. I’ve always heard that this is a good combination, but just never gave it a try until now.
A couple of tablespoons of whole milk ricotta (the fresher the better), one chopped up peach, and a teaspoon of honey. Voilà!