4 thoughts on “Tomatillo Time

  1. Yup, made it tonight. We both agreed it’s a keeper! I made the recipe somewhere between your strength and the original recipe and it’s quite delicious; spicy and tangy all in one. Joe loved how it made the house smell like a Mexican restaurant and was disappointed we had no Mexican cheese to put on it. I did a little research on the tomatillo’s and found that husking them while running them under warm water helps with the stickiness and though my hands were just a little sticky at the end it washed off pretty easily. Thanks for passing the recipe along!! 🙂

    • Thanks for the tip! Now if you could just figure out how to get me to stop touching my eyes after I chop up the Jalapenos that would be awesome!

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