Thursday/Friday Eats

So you’ll find Thursday boring, I’ll get through it quickly, because Friday is MUCH better.

Breakfast – 3/4 cup Wild Harvest Cherry Vanilla Granola with 1/2 cup vanilla almond milk, iced coffee with sugar (1 tsp) and soy milk (1/2 cup).

Lunch – Arugula & kale with summer squash, broccoli, bell pepper, 1/2 cup quinoa, olives and balsamic vinegar, handful of cherries

Snacks – Larabar bar

Dinner – Steamed green beans, 3/4 cup mashed potatoes, 1 cup Wild Blueberry sorbet from JP Licks (yes, you’re right, this is a bizarre dinner)

WW Points Used – 26 out of 26 daily and 1 out of 34 remaining weekly points

And now time for Friday!

Breakfast- 3/4 cup Wild Harvest Cherry Vanilla Granola with 1/2 cup vanilla almond milk, medium French Vanilla Dunkin Donuts coffee with skim milk and one sugar

Lunch – B. Good Strawberry Goat Cheese Salad

Snacks – Larabar bar, Pirate’s Booty

Dinner – a glass of Rose at home and then…

Two glasses of the Rose in the middle at Island Creek Oyster Bar. I’m about ready to do a full out canvas of Boston to find this wine, anyone have any tips?

Ben started with some oysters and I went for the No Shell Prince Edward Island Mussels with Fennel, Spanish Olives, Basil and Lemon Broth. 

Seriously yum!

As if it could get any better, then came this…

Seared New Bedford Scallops with Parsnip and Chorizo Hash and Sweet Corn Cream

Oh my goodness, delicious. This meal was amazing. I’m sure being in the top 10 restaurants in the United States already sold you, but in case you needed a push off the fence, Island Creek Oyster Bar, GO NOW! You need to see this food in person, you know I am the world’s worst photographer.

WW Points Used – this is what I save those weekly and activity points for 🙂 cleared out, but nothing negative for Saturday! How does the week end? We shall see…

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